RESPONSIBILITIES

• Stocktaking.
• Preparation of cocktails and mocktails.
• Dispensing of drinks to guests and waiters.
• Cashiering and billing.
• Requisiting of drink from store to ensure bar is properly stocked.
• Ensure the bar is clean at all times
• Any other duties as shall be assigned from time to time
• keep the counter and work area neat and clean at all times.
• prepare alcoholic and non-alcoholic beverages
• Arranging the bottles and glasses to make attractive displays at the bar counter.
• Determine when a guest has had too much alcohol and if required refuse any further service in a polite manner
• stay focused and nurture an excellent guest experience.
• perform all duties as assigned by your supervisor.
• comply with all food and beverage regulations

REQUIREMENTS

• Diploma in hospitality/catering management or a certificate in food and beverage service
• Have a minimum of a C- in K.C.S.E
• Previous work experience as a bartender/barista or a mixologist is an added advantage.
• Should be able to prepare speciality coffees and teas.
• Should be able to excellently operate the point of sale system.
• Must be a team player with strong work ethics
• Must be an open minded person and a fast learner.
• Should be flexible to work for long hours and on weekends and hiolidays as well.
• Should be creative and able to make cocktails and mocktails.
• Ensuring the stocktaking on done on a daily basis.
• Covid-19 vaccination certificate

RESPONSIBILITIES

• Ensure preparation of food products are done effectively and correctly as per the laid down procedures
• Set up workstations with all needed ingredients and cooking equipment
• Keep a sanitized and orderly environment in the kitchen
• Ensure all foods and produce received are well labelled, date stamped and stored correctly
• Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control
• Ensure food preparation procedures are followed with critical check on costs and wastage
• Ensure all relevant documentations are maintained and report the same to immediate supervisor
• Ensure all stock levels are maintained and correctly documented
• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the establishment are delivered to the highest level
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem solution
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where Hotel initiatives & targets are achieved
• Collaborates with the Head Chef, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
• Ensure to attend to any other duties that may be assigned from time to time

REQUIREMENTS

• Diploma or higher national diploma in food production
• Certificate in Food production
• Experience as a cook for at least three years
• Knowledge in HACCP
• Excellent record in kitchen operations and procedures
• Exceptional cooking skills
• Computer skills is an added advantage
• Covid-19 vaccination certificate

RESPONSIBILITIES

• Welcoming guests into the restaurant and presenting them with the menu
• Taking guests orders on order taking pads or on the handheld Point of Sale (POS) sytem and serving them
• Clearance and cleaning of the table
• Obtaining revenues, issuing receipts, accepting payments and returning the change
• Performing basic cleaning tasks as needed or directed by supervisor
• Communicate to the guest and provide assistance with their queries
• Promptly respond to guest with any additional request
• Co-ordinate with the kitchen staff, bartenders, housekeepers and front office staff in a professional manner to ensure service is seamless.
• Assist in other areas of the restaurant such as answering telephones and completing financial transactions
• Closing the shift on the POS terminal
• Any other duties as shall be assigned from time to time

REQUIREMENTS

• Must have achieved atleast a C- or equivalent in highschool
• Certificate in food service or Diploma in Hospitality
• Should be flexible to work on weekend and night shifts.
• Should be able to multi-task
• Should have excellent communication skills.
• Should be a team player.
• Covid-19 vaccination certificate

RESPONSIBILITIES

• Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Maintain a lean and orderly cooking station and adhere to health and safety standards
• Schedules production of all baked goods to maintain an inventory of fresh baked goods at all times.
• Ensure excellent quality throughout the dessert offering
• Ensure that guest have a positive and memorable experience.
• Should efficiently work in the hot kitchen when there is need
• Any other duties as shall be assigned from time to time

REQUIREMENTS

• Diploma / Certificate in Food Production or related
• Minimum experience: 2 years in a hospitality set-up
• Valid Food handlers certificate
• Knowledge in HACCP
• Excellent record in kitchen operations and procedures
• Covid-19 vaccination certificate