Summary
Date Posted: Thursday, November 03, 2022 , Base Salary: Not Disclosed

JOB DETAILS:

RESPONSIBILITIES
• Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Maintain a lean and orderly cooking station and adhere to health and safety standards
• Schedules production of all baked goods to maintain an inventory of fresh baked goods at all times.
• Ensure excellent quality throughout the dessert offering
• Ensure that guest have a positive and memorable experience.
• Should efficiently work in the hot kitchen when there is need
• Any other duties as shall be assigned from time to time

REQUIREMENTS
• Diploma / Certificate in Food Production or related
• Minimum experience: 2 years in a hospitality set-up
• Valid Food handlers certificate
• Knowledge in HACCP
• Excellent record in kitchen operations and procedures
• Covid-19 vaccination certificate

Job Experience: No Requirements

Work Hours: 8

Level of Education: Postgraduate Degree

Job application procedure

Interested click https://careers.cytonn.com/jobs/2329?utm  to apply.


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