Summary
Date Posted: Thursday, November 03, 2022 , Base Salary: Not Disclosed

JOB DETAILS:

RESPONSIBILITIES
• Stocktaking.
• Preparation of cocktails and mocktails.
• Dispensing of drinks to guests and waiters.
• Cashiering and billing.
• Requesting of drink from store to ensure bar is properly stocked.
• Ensure the bar is clean at all times
• Any other duties as shall be assigned from time to time
• keep the counter and work area neat and clean at all times.
• prepare alcoholic and non-alcoholic beverages
• Arranging the bottles and glasses to make attractive displays at the bar counter.
• Determine when a guest has had too much alcohol and if required refuse any further service in a polite manner
• stay focused and nurture an excellent guest experience.
• perform all duties as assigned by your supervisor.
• comply with all food and beverage regulations

REQUIREMENTS
• Diploma in hospitality/catering management or a certificate in food and beverage service
• Have a minimum of a C- in K.C.S.E
• Previous work experience as a bartender/barista or a mixologist is an added advantage.
• Should be able to prepare speciality coffees and teas.
• Should be able to excellently operate the point-of-sale system.
• Must be a team player with strong work ethics
• Must be an open-minded person and a fast learner.
• Should be flexible to work for long hours and on weekends and holidays as well.
• Should be creative and able to make cocktails and mocktails.
• Ensuring the stocktaking on done on a daily basis.
• Covid-19 vaccination certificate


Job Experience: No Requirements

Work Hours: 8

Level of Education: Postgraduate Degree

Job application procedure

Interested click https://careers.cytonn.com/jobs/2308?utm_source  to apply .


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