Summary
Date Posted: Thursday, November 03, 2022 , Base Salary: Not Disclosed

JOB DETAILS:

RESPONSIBILITIES
• Welcoming guests into the restaurant and presenting them with the menu
• Taking guests orders on order taking pads or on the handheld Point of Sale (POS) system and serving them
• Clearance and cleaning of the table
• Obtaining revenues, issuing receipts, accepting payments and returning the change
• Performing basic cleaning tasks as needed or directed by supervisor
• Communicate to the guest and provide assistance with their queries
• Promptly respond to guest with any additional request
• Co-ordinate with the kitchen staff, bartenders, housekeepers and front office staff in a professional manner to ensure service is seamless.
• Assist in other areas of the restaurant such as answering telephones and completing financial transactions
• Closing the shift on the POS terminal
• Any other duties as shall be assigned from time to time

REQUIREMENTS
• Must have achieved at least a C- or equivalent in high school
• Certificate in food service or Diploma in Hospitality
• Should be flexible to work on weekend and night shifts.
• Should be able to multi-task
• Should have excellent communication skills.
• Should be a team player.
• Covid-19 vaccination certificate


Job Experience: No Requirements

Work Hours: 8

Level of Education: Postgraduate Degree

Job application procedure

Interested and Qualified? click here to apply.


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