Summary
Date Posted: Thursday, November 03, 2022 , Base Salary: Not Disclosed

JOB DETAILS:

RESPONSIBILITIES
• Ensure preparation of food products are done effectively and correctly as per the laid down procedures
• Set up workstations with all needed ingredients and cooking equipment
• Keep a sanitized and orderly environment in the kitchen
• Ensure all foods and produce received are well labelled, date stamped and stored correctly
• Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control
• Ensure food preparation procedures are followed with critical check on costs and wastage
• Ensure all relevant documentations are maintained and report the same to immediate supervisor
• Ensure all stock levels are maintained and correctly documented
• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the establishment are delivered to the highest level
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem solution
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where Hotel initiatives & targets are achieved
• Collaborates with the Head Chef, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
• Ensure to attend to any other duties that may be assigned from time to time

REQUIREMENTS
• Diploma or higher national diploma in food production
• Certificate in Food production
• Experience as a cook for at least three years
• Knowledge in HACCP
• Excellent record in kitchen operations and procedures
• Exceptional cooking skills
• Computer skills is an added advantage
• Covid-19 vaccination certificate

Job Experience: No Requirements

Work Hours: 8

Level of Education: Postgraduate Degree

Job application procedure

Interested click https://careers.cytonn.com/jobs/2308?utm_source  to apply .


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