Deadline of this Job: 21 December 2022
JOB DETAILS:Banquets Supervisor
Passionate about banquet? Meetings & Events? As a Banquet Supervisor, you will lead your team to create unforgettable banquet experiences for our guests.
What's in it for you:
• Be part of creating the historic story of rehabilitating and releasing of the rare Mountain Bongo that was heading towards extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career
• Employee Benefit Card offering discounted rates in Accor Worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.
What will you be doing:
• Assist the team to plan and ensure all event operations are up to the Fairmont standards.
• Responsible for administrative duties including documenting BEOs, follow up on daily billing and filling event summaries
• Maintain efficient communication between departments and proper flow of information with F&B team regarding events and other programs
• Train, develop and inspire the team towards memorable moments during our events
• We invite you to bring your passion for event planning and operations for banquets to our hotel.
Your experience and skills include:
• Service focused personality with experience in Food and Beverage and Banquet Service required, preferably in luxury property in Hospitality
• Must be a proven team player who is can motivate the team while also able to take initiative.
• Ability to also work independently if needed
• Excellent computer skills with Word, Excel, Outlook, Micros, Power Point
• Ability to prioritize, maintain control over workloads and perform under pressure efficiently while maintaining the required standards
• Outstanding attention to detail and tenacity in pursuit of excellence
Deadline of this Job: 10 December 2022
JOB DETAILS:Duties and Responsibilities
• To prepare all types of foods as required
• To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen
• To ensure proper use and maintenance of working equipments
• Any other duties assigned by the immediate supervisor
Education, Skills and Experience
• Must have a Certificate in Food Production/Food and Beverage Service/Hospitality Management or relevant area from recognized Institution.
• Must have at least 1 years’ experience as Cook or comparable position.
Deadline of this Job: 21 December 2022
JOB DETAILS:You are the beginning of an exceptional dinning guest experience. As a Hostess or Host, you will make our guests Feel Welcome from the moment they arrive at our Outlets,
What's in it for you:
• Be part of creating the historic story of rehabilitating and releasing of the rare Mountain Bongo that was heading towards extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career
• Employee Benefit Card offering discounted rates in Accor Worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.
What will you be doing:
• Consistently offer a professional and friendly greeting, and provide engaging service
• Assist guests regarding food and beverage menu items in an informative and helpful way
• Follow outlet policies, procedures and service standards
We invite you to bring your passion for Food & Beverage to our Outlets as a Hostess/Host. We are all about turning moments into memories for our guests and colleagues here at our Hotel.
Your experience and skills include:
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team