Summary
Date Posted: Wednesday, December 07, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and Responsibilities
• To prepare all types of foods as required
• To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen
• To ensure proper use and maintenance of working equipments
• Any other duties assigned by the immediate supervisor

Education, Skills and Experience
• Must have a Certificate in Food Production/Food and Beverage Service/Hospitality Management or relevant area from recognized Institution.
• Must have at least 1 years’ experience as Cook or comparable position.


Work Hours: 8

Experience in Months: 12

Level of Education: Professional Certificate

Job application procedure

Interested and qualified? Go to Mount Kenya University on recruitment.mku.ac.ke to apply


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