Deadline of this Job: 10 December 2022
Duties and Responsibilities
• To prepare all types of foods as required
• To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen
• To ensure proper use and maintenance of working equipments
• Any other duties assigned by the immediate supervisor
Education, Skills and Experience
• Must have a Certificate in Food Production/Food and Beverage Service/Hospitality Management or relevant area from recognized Institution.
• Must have at least 1 years’ experience as Cook or comparable position.
Duties and Responsibilities
• To prepare all types of foods as required
• To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen
• To ensure proper use and maintenance of working equipments
• Any other duties assigned by the immediate supervisor
Education, Skills and Experience
• Must have a Certificate in Food Production/Food and Beverage Service/Hospitality Management or relevant area from recognized Institution.
• Must have at least 1 years’ experience as Cook or comparable position.
Deadline of this Job: 16 December 2022
Qualifications/Requirements
• Certificate in Infection control practices in Housekeeping and Laundry
• Food handler certificate
• Certificate of good conduct
• At least two (2) years working in a service-oriented industry
• Certificate of good conduct
• Good communication skills
Other vacancies
Qualifications/Requirements
• Certificate in Infection control practices in Housekeeping and Laundry
• Food handler certificate
• Certificate of good conduct
• At least two (2) years working in a service-oriented industry
• Certificate of good conduct
• Good communication skills
Other vacancies
Deadline of this Job: 19 December 2022