Deadline of this Job: 15 August 2022
Job description
Our Bartenders are extremely sophisticated, have a fun flare, a sparkle and dash of fizz. They are able to engage our guests using their energetic and positive personalities.
Key Responsibilities of Bartender:
• Serves guests in a prompt and courteous manner in accordance with Food & Drink service standards
• Promotes additional sales by taking opportunities to up-sell
• Maintains a thorough working knowledge of the food & drink menus items to be able to advise guests on selection and promote additional sales accordingly
• People developer/exporter
Our Bartenders are extremely sophisticated, have a fun flare, a sparkle and dash of fizz. They are able to engage our guests using their energetic and positive personalities.
Key Responsibilities of Bartender:
• Serves guests in a prompt and courteous manner in accordance with Food & Drink service standards
• Promotes additional sales by taking opportunities to up-sell
• Maintains a thorough working knowledge of the food & drink menus items to be able to advise guests on selection and promote additional sales accordingly
• People developer/exporter
Deadline of this Job: 26 July 2022
The ET Temporary - Receptionist will be responsible mainly for receiving the clients as the first point of contact, providing general assistance with correspondence and information inquiries. This position works closely with and reports to the Executive Assistant under the overall supervision of the IFC Country Manager, Kenya Cluster.
Role & Responsibilities:
This is an entry level office support position which contributes to the smooth running of the daily operations of the office. The ET Temporary (Receptionist) will carry out a full range of tasks that may vary according to office needs and requirements. Duties will include managing the reception, courier services, correspondence distribution, videoconference scheduling and providing support in ad-hoc activities as required.
• Responsibilities will involve collaboration with team members in the Kenya Office, as well as frequent interaction with external counterparts such as Consultants, Government Officials, International Donors, Service
The ET Temporary - Receptionist will be responsible mainly for receiving the clients as the first point of contact, providing general assistance with correspondence and information inquiries. This position works closely with and reports to the Executive Assistant under the overall supervision of the IFC Country Manager, Kenya Cluster.
Role & Responsibilities:
This is an entry level office support position which contributes to the smooth running of the daily operations of the office. The ET Temporary (Receptionist) will carry out a full range of tasks that may vary according to office needs and requirements. Duties will include managing the reception, courier services, correspondence distribution, videoconference scheduling and providing support in ad-hoc activities as required.
• Responsibilities will involve collaboration with team members in the Kenya Office, as well as frequent interaction with external counterparts such as Consultants, Government Officials, International Donors, Service
Deadline of this Job: 27 July 2022
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Deadline of this Job: 22 July 2022
Duties and Responsibilities
• Cook a variety of food following standard practices and procedure;
• Maintenance of kitchen cleanliness to avoid contamination of food;
• Report any defect on equipment, food supplies and other unusual conditions; and (iv)Ensure safety of perishable materials by refrigerating them to avoid wastage.
• Cook a variety of food following standard practices and procedure;
• Maintenance of kitchen cleanliness to avoid contamination of food;
• Report any defect on equipment, food supplies and other unusual conditions; and (iv)Ensure safety of perishable materials by refrigerating them to avoid wastage.
Deadline of this Job: 19 July 2022
Deadline of this Job: 23 july 2022
Deadline of this Job: 26 July 2022
Deadline of this Job: 20 July 2022
Deadline of this Job: 25 July 2022
Deadline of this Job: 25 July 2022
Deadline of this Job: 25 July 2022
Deadline of this Job: 22 July 2022
Deadline of this Job: 22 July 2022
Deadline of this Job: 21 July 2022
Deadline of this Job: 21 July 2022