Deadline of this Job: 31 January 2023
Duties and Responsibilities
• Taking charge of food assembly, preparation, production and placement;
• Delivering and using kitchen equipment with due care;
• Reviewing of menus and dietary requirements considering seasonal and market changes within the limitations of established policies;
• Planning orders of foodstuffs for availability when needed, and maintaining price fluctuation charts and other appropriate records;
• Developing and implementing policies;
• Assisting in developing procedures and methods for food production in consultation with other administrative staff to achieve high quality meals, and cost-effective performance objectives; and
• Supervising and training of all kitchen staff working under him.
Job Specifications
For appointment to this grade, an Officer must have:
• Served in the grade of Cook I in the public service or in a comparable position in the Private sector for a minimum period of three (3) years;
• Diploma in food production from a recognised Institution;
• Thorough Knowledge of culinary arts including cooking, baking, salad preparation and food presentation;
• Conversant with different methods of food storage and preservation;
• Certificate in computer application skills; and
• Demonstrated knowledge, in integrity and skills in Institutional food preparation
Other Vacancies
Duties and Responsibilities
• Taking charge of food assembly, preparation, production and placement;
• Delivering and using kitchen equipment with due care;
• Reviewing of menus and dietary requirements considering seasonal and market changes within the limitations of established policies;
• Planning orders of foodstuffs for availability when needed, and maintaining price fluctuation charts and other appropriate records;
• Developing and implementing policies;
• Assisting in developing procedures and methods for food production in consultation with other administrative staff to achieve high quality meals, and cost-effective performance objectives; and
• Supervising and training of all kitchen staff working under him.
Job Specifications
For appointment to this grade, an Officer must have:
• Served in the grade of Cook I in the public service or in a comparable position in the Private sector for a minimum period of three (3) years;
• Diploma in food production from a recognised Institution;
• Thorough Knowledge of culinary arts including cooking, baking, salad preparation and food presentation;
• Conversant with different methods of food storage and preservation;
• Certificate in computer application skills; and
• Demonstrated knowledge, in integrity and skills in Institutional food preparation
Other Vacancies
Deadline of this Job: 31 January 2023
Deadline of this Job: 30 January 2023