Deadline of this Job: 12 January 2023
What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
• Consistently offer a professional and friendly greeting, and provide engaging service
• Assist guests regarding food and beverage menu items in an informative and helpful way
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
Deadline of this Job: 11 January 2023 What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
• Consistently offer a professional and friendly greeting, and provide engaging service
• Assist guests regarding food and beverage menu items in an informative and helpful way
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
Key Roles & Responsibilities:
• Ensure all mise-en-place is always freshly prepared and on time.
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions.
• Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
• Ensure exceptional quality of all ingredients, preparation and plating of food items.
• Conduct daily line checks, food reviews and recipes of the day; Ensures that clear feedback is provided to the entire kitchen team and food service staff and management.
• Work closely with the kitchen team on costing, production and control for proper recipe execution and waste management.
• `Ensure that sanitation standards as set by statutory health regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment as well as training staff on proper sanitation guidelines.
• Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times
Required Skills & Qualifications:
• Diploma or Degree in Hospitality or related field
• Must have at least 3 years of experience as a chef.
• Should have food handler certificate
• Should be well experienced in preparation of various breakfast menus
• Should have a good knowledge of accounting, stock keeping and should know how to break even using only what is available.
• Should know good food hygiene, should be strict about freshness, quality, presentation and client satisfaction.
Deadline of this Job: 03 January 2023
Job Summary
This position is responsible for performing general cleanliness of kitchen utensils and the area of duty including cleaning of surfaces, table- tops and kitchen floors.
Duties and Responsibilities
• Ensure general cleanliness of kitchen utensils and in areas allocated such as dining hall before and after use by students/staff
• Responsible for chopping, cutting and washing of raw food using appropriate tools and equipment.
• Neatly arrange kitchen equipment and utensils to enhance tidiness and ease of location of utensils.
• Ensure proper collection and disposal of waste to enhance proper sanitation.
• To assist serve food to students as directed by the Cook or Chef
Qualifications
• KCPE/KCSE Certificate
• Minimum of 2 year experience working in a similar position
Other Vacancies
Job Summary
This position is responsible for performing general cleanliness of kitchen utensils and the area of duty including cleaning of surfaces, table- tops and kitchen floors.
Duties and Responsibilities
• Ensure general cleanliness of kitchen utensils and in areas allocated such as dining hall before and after use by students/staff
• Responsible for chopping, cutting and washing of raw food using appropriate tools and equipment.
• Neatly arrange kitchen equipment and utensils to enhance tidiness and ease of location of utensils.
• Ensure proper collection and disposal of waste to enhance proper sanitation.
• To assist serve food to students as directed by the Cook or Chef
Qualifications
• KCPE/KCSE Certificate
• Minimum of 2 year experience working in a similar position
Other Vacancies
Deadline of this Job: 03 January 2023
Deadline of this Job: 03 January 2023