Deadline of this Job: 31 December 2022
JOB DETAILS:Key Responsibilities
• Manage and oversee the day-to-day operations of an international housekeeping team
• Develop and implement standard operating procedures for housekeeping services
• Coordinate and support a high-performance team of housekeepers
• Ensure that all guest rooms and public areas are cleaned and maintained to the highest standards
• Monitor and track inventory levels of housekeeping supplies and equipment
• Train and motivate team members to provide excellent customer service
• Handle guest complaints and resolve issues in a timely and efficient manner
• Create and maintain a positive and professional work environment
Qualifications
• 5+ years of experience in a housekeeping management role
• 3+ years of experience in customer service, front desk operations or a relevant client-facing role.
• 2+ years experience in procurement and supplier management
• Excellent organizational and leadership skills
• Excellent written and verbal communication skills in English.
• Proficiency in Microsoft Office and other relevant software
If you are a detail-oriented and highly motivated individual with a passion for housekeeping and customer service, we encourage you to apply for this exciting opportunity as a Virtual Housekeeping Manager.
Requirements
• 5+ years of experience in a housekeeping management role
• 3+ years of experience in customer service, front desk operations or a relevant client-facing role.
• 2+ years experience in procurement and supplier management
• Excellent organizational and leadership skills
• Excellent written and verbal communication skills in English.
• Proficiency in Microsoft Office and other relevant software
Deadline of this Job: 21 December 2022
JOB DETAILS:A high end beauty salon in Nairobi seeks to hire a Beauty Salon Manager who will be responsible for overseeing all aspects of the Salon. He or she will ensure that the salon is well-maintained and staffed with qualified employees offering excellent customer service.
Duties and Responsibilities
• Lead salon staff in providing excellent services and maximising profit
• Manage day-to-day operations for the salon
• Oversee staff performance and customer management
• Interview, hire and train candidates in business procedures, policies and regulations
• Schedule beauty technicians to ensure adequate coverage for the salon's needs
• Resolve customer complaints and maintain staff relations
• Account for and report profits and expenses
• Oversee sales, inventory and customer reports
• Manage product inventory and re-ordering
• Prepare and share reports with management
• Any other duties as may be assigned.
Required Specifications
• At least 3 years’ experience in a supervisory role
• A diploma in a relevant field
• Infomed on beauty trends and patterns
• Demonstrating keen interest in fashion and beauty
• Ability to stand on feet for long periods of time
• Ability to recruit, coach and mentor staff
• Demonstrating very strong leadership skills
• Demonstrating attention to details
• Experience in hospitality sector will be an added advantage
Deadline of this Job: 26 December 2022
JOB DETAILS:Job Purpose
To produce high-quality meals to patients and staff in a timely manner in line with the laid down recipes for consistency and be accountable for the use and storage of supplies used in the kitchen.
Responsibilities
• Preparing and cooking food in the particular section for effective provision of catering services.
• Ensuring that food is cooked as per the recipes for consistency in order to uphold the quality standards of the departments
• Serving food on time to meet the quality objective of the department
• Clearing all leftovers after services
• Ensuring that the working area is constantly cleaned by applying the “clean-as-you-go” principle
• Properly handle equipment in the kitchen and promptly report any faults to the Head Chef or Supervisor on duty
• Any other duty as may be requested by the Supervisor
Qualifications and skills required
• Minimum of a Certificate in Food production from a reputable institution or equivalent
• K.C.S.E mean grade of C-
• Minimum 6 months of work experience in a busy catering establishment
• Training in the Management of food safety based on Hazard Analysis and Critical Control Points (HACCP) management system is an added advantage
• Knowledge of receipts in food production
• Be a self-starter
• A team player with high levels of motivation and flexibility
• A passion for food and a commitment to upholding the highest standards
• Ambition to grow further in the career
• Have a good command of English language (especially spoken English)
Closing Date: 26/12/2022