Deadline of this Job: 30 October 2022
JOB DETAILS: A Casino opening soon in Nairobi is looking for qualified candidates to fill the following position.
Housekeeping cleaners,
All the above positions apart from English, able to speak other foreign languages like Chinese will be an added advantage.
For all positions knowledge in computer operation and Chinese language is very necessary.
Deadline of this Job: 30 October 2022
JOB DETAILS: A Casino opening soon in Nairobi is looking for qualified candidates to fill the following position.
Food and beverage waiters,
All the above positions apart from English, able to speak other foreign languages like Chinese will be an added advantage.
For all positions knowledge in computer operation and Chinese language is very necessary.
Deadline of this Job: 30 October 2022
JOB DETAILS: A Casino opening soon in Nairobi is looking for qualified candidates to fill the following position.
• Senior Cooks :
• Experienced and well trained, good culinary skills, menu preparation for. local and international, having knowledge in Chinese and Indian cuisines will be an added advantage.
Deadline of this Job: 04 November 2022
JOB DETAILS: Bounquet Supervisor
DUTIES AND RESPONSIBILITIES
• The Banquet Supervisor will oversee all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.
• Responsible for training and coaching of the banquet staff.
• Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
• Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guests satisfaction
• Coordinates with other departments to arrange for the delivery of requested services
• Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
• Ensures all functions are set and staff is prepared and organized before required time of events
• Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
• Ensures proper setting of buffet tables and other food service tables
• Arranges for and ensures proper sequence of service for each event
• Supervises clearing and post function cleanup and garbage removal
• Maintains clean and orderly back areas, pre-function areas and storage areas
• Assures that all china, glassware, silverware, linen, etc are returned to their proper location after each event
• Supervises the handling, storage, and security of all catering service equipment and decor
• Conducts regular staff meetings to build rapport and ensures colleagues are well informed
KEY REQUIREMENTS AND SKILLS
• Degree/ Diploma in Hotel Management/ Hospitality/ Events Management/ Bounqueting or Related Field
• 5 years’ experience in a busy hotel/Restaurant as a Bounquet Supervisor
• Team management, leadership & team player
• Effective management: delivering profits to the hotel
• Adaptability: coping with the diversity of customers and their needs
• Thorough and initiative
• Great Communication Skills
• Prompt Decision Making