Deadline of this Job: 04 November 2022
DUTIES AND RESPONSIBILITIES
• The Banquet Supervisor will oversee all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.
• Responsible for training and coaching of the banquet staff.
• Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
• Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guests satisfaction
• Coordinates with other departments to arrange for the delivery of requested services
• Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
• Ensures all functions are set and staff is prepared and organized before required time of events
• Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
• Ensures proper setting of buffet tables and other food service tables
• Arranges for and ensures proper sequence of service for each event
• Supervises clearing and post function cleanup and garbage removal
• Maintains clean and orderly back areas, pre-function areas and storage areas
• Assures that all china, glassware, silverware, linen, etc are returned to their proper location after each event
• Supervises the handling, storage, and security of all catering service equipment and decor
• Conducts regular staff meetings to build rapport and ensures colleagues are well informed
DUTIES AND RESPONSIBILITIES
• The Banquet Supervisor will oversee all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service.
• Responsible for training and coaching of the banquet staff.
• Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
• Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guests satisfaction
• Coordinates with other departments to arrange for the delivery of requested services
• Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
• Ensures all functions are set and staff is prepared and organized before required time of events
• Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
• Ensures proper setting of buffet tables and other food service tables
• Arranges for and ensures proper sequence of service for each event
• Supervises clearing and post function cleanup and garbage removal
• Maintains clean and orderly back areas, pre-function areas and storage areas
• Assures that all china, glassware, silverware, linen, etc are returned to their proper location after each event
• Supervises the handling, storage, and security of all catering service equipment and decor
• Conducts regular staff meetings to build rapport and ensures colleagues are well informed
Deadline of this Job: 21 October 2022
Specific responsibilities
• Gather and analyse food security and livelihoods-related data from target or proposed target populations, as part of integrated or joint assessments, and use this in response analysis to develop contextually appropriate, technically sound new projects and programmes and inform advocacy efforts.
• Support the consideration and inclusion of market based programming within NRC Kenya Common Objectives, through development of guidance, SOP and interdepartmental engagement.
• Support the implementation of Graduation projects, providing a technical role, developing the required tools, monitoring the results and coordinating with the external technical support received from Trickle Up.
• Technical focal point for projects focusing on livelihood protection and promotion through environmentally sensitive and commercially viable skill-building and market linkages for refugees and host communities.
• Technical focal point for projects supporting economic and financial inclusion for refugees and host communities in Kenya, including supporting the creation and/or growth of local small and medium-sized enterprises (SMEs), savings groups/schemes, cooperatives or other relevant structures and systems.
Other Vacancies
Specific responsibilities
• Gather and analyse food security and livelihoods-related data from target or proposed target populations, as part of integrated or joint assessments, and use this in response analysis to develop contextually appropriate, technically sound new projects and programmes and inform advocacy efforts.
• Support the consideration and inclusion of market based programming within NRC Kenya Common Objectives, through development of guidance, SOP and interdepartmental engagement.
• Support the implementation of Graduation projects, providing a technical role, developing the required tools, monitoring the results and coordinating with the external technical support received from Trickle Up.
• Technical focal point for projects focusing on livelihood protection and promotion through environmentally sensitive and commercially viable skill-building and market linkages for refugees and host communities.
• Technical focal point for projects supporting economic and financial inclusion for refugees and host communities in Kenya, including supporting the creation and/or growth of local small and medium-sized enterprises (SMEs), savings groups/schemes, cooperatives or other relevant structures and systems.
Other Vacancies
Deadline of this Job: 31 October 2022