Deadline of this Job: 17 October 2022
Responsibility
• Lead, mentor, and manage culinary team
• Develop and plan menus and dally specials
• Create prep lists for kitchen
• Crew Manage food costing and inventory
• Maintain standards for food storage, rotation, quality, and appearance
• Ensure compliance with applicable health codes and regulations
Responsibility
• Lead, mentor, and manage culinary team
• Develop and plan menus and dally specials
• Create prep lists for kitchen
• Crew Manage food costing and inventory
• Maintain standards for food storage, rotation, quality, and appearance
• Ensure compliance with applicable health codes and regulations