Deadline of this Job: 03 October 2022
Requirements for Appointment
• Be a Kenyan citizen;
• Be in possession of a first degree from a University recognized in Kenya;
• Possession of a Master’s degree in the relevant field will be an added advantage;
• Senior management Course lasting not less than one month will be an added advantage.
• Have knowledge, experience and distinguished career of not less than ten (10) years in the field relevant to the portfolio of the department to which the person is seeking to be considered, three (3) of which should have been at a senior/managerial level in government or a large organization;
Requirements for Appointment
• Be a Kenyan citizen;
• Be in possession of a first degree from a University recognized in Kenya;
• Possession of a Master’s degree in the relevant field will be an added advantage;
• Senior management Course lasting not less than one month will be an added advantage.
• Have knowledge, experience and distinguished career of not less than ten (10) years in the field relevant to the portfolio of the department to which the person is seeking to be considered, three (3) of which should have been at a senior/managerial level in government or a large organization;
Deadline of this Job: 03 October 2022
Requirements for Appointment
• Be a Kenyan citizen;
• Be in possession of a first degree from a University recognized in Kenya;
• Possession of a Master’s degree in the relevant field will be an added advantage;
• Senior management Course lasting not less than one month will be an added advantage.
• Have knowledge, experience and distinguished career of not less than ten (10) years in the field relevant to the portfolio of the department to which the person is seeking to be considered, three (3) of which should have been at a senior/managerial level in government or a large organization;
Requirements for Appointment
• Be a Kenyan citizen;
• Be in possession of a first degree from a University recognized in Kenya;
• Possession of a Master’s degree in the relevant field will be an added advantage;
• Senior management Course lasting not less than one month will be an added advantage.
• Have knowledge, experience and distinguished career of not less than ten (10) years in the field relevant to the portfolio of the department to which the person is seeking to be considered, three (3) of which should have been at a senior/managerial level in government or a large organization;
Deadline of this Job: 04 October 2022
Job Purpose
Supervise and run all restaurant operations. Manage staff in conjunction with the management, handle complaints and be person responsible in absence of the management
Duties and Responsibilities
• Provide prompt, courteous and efficient food and beverage service.
• Advise customers on all F&B choices and ensure that the restaurant staff have similar product knowledge
• Assist with maintaining high standards of quality control, hygiene, health and safety throughout
• Maintain cleanliness of the work areas and equipment.
• Effectively handle customer requests and concerns.
• Must follow all cash handling policies and procedures.
• Maintaining inventory of operating equipment, linen and guest supplies.
• Ensures that standards/procedures are adhered to at all times.
• Ensure an excellent service experience for guests
• Possess excellent understanding and product knowledge and assist with the training of Restaurant staff
• Build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest.
• Conduct daily briefs prior to each and every service and liaise with the Chef and be aware of any special dishes.
• Any other duties related to food and beverage service assigned by the F&B Head.
Job Purpose
Supervise and run all restaurant operations. Manage staff in conjunction with the management, handle complaints and be person responsible in absence of the management
Duties and Responsibilities
• Provide prompt, courteous and efficient food and beverage service.
• Advise customers on all F&B choices and ensure that the restaurant staff have similar product knowledge
• Assist with maintaining high standards of quality control, hygiene, health and safety throughout
• Maintain cleanliness of the work areas and equipment.
• Effectively handle customer requests and concerns.
• Must follow all cash handling policies and procedures.
• Maintaining inventory of operating equipment, linen and guest supplies.
• Ensures that standards/procedures are adhered to at all times.
• Ensure an excellent service experience for guests
• Possess excellent understanding and product knowledge and assist with the training of Restaurant staff
• Build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest.
• Conduct daily briefs prior to each and every service and liaise with the Chef and be aware of any special dishes.
• Any other duties related to food and beverage service assigned by the F&B Head.