Deadline of this Job: 03 October 2022
JOB DETAILS:
Head Chef
Duties & Responsibilities
• Forecasting supply needs and estimating costs of daily stock levels
• Ensure continued efficiency of the kitchen and production of consistent, quality food.
• May be called to weigh in on patron’s complaints
• Control and direct the food preparation process and any other relative activities
• Design menus with new or existing culinary creations ensuring the variety and quality of the servings or portioning
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs to be done when necessary
• Remedy any problem or defects that arise in the kitchen
• Be fully in charge of hiring, training, and managing staff about proper kitchen sanitization methods
• Oversee the work of the subordinates
• Estimate staff’s workload and compensation
• Maintain records of attendance, sick offs, leaves, and any other staff issue
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between coworkers
• Controlling food costs and working around it
• Look for ways to reduce spoilages or infrequently used items
• Direct all kitchen operations including food preparations, cooking, and clean up
Qualifications:
• Diploma in food production or related field
• Minimum 2 yrs. proven work experience in a busy kitchen
• Knowledge of various cooking procedures and methods
Skills & Competencies:
• Ability to follow all sanitation procedures
• Ability to work with a team
• Must have very good communication skills
• Flexibility for different shifts
• Ability to work under minimum supervision
• Ability to handle customer complaints
• Ability to do a stock take and understand the reorder levels of day-to-day activities
• Ability to conduct and maintain the food cost
• Must possess leadership skills
Head Chef
Duties & Responsibilities
• Forecasting supply needs and estimating costs of daily stock levels
• Ensure continued efficiency of the kitchen and production of consistent, quality food.
• May be called to weigh in on patron’s complaints
• Control and direct the food preparation process and any other relative activities
• Design menus with new or existing culinary creations ensuring the variety and quality of the servings or portioning
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs to be done when necessary
• Remedy any problem or defects that arise in the kitchen
• Be fully in charge of hiring, training, and managing staff about proper kitchen sanitization methods
• Oversee the work of the subordinates
• Estimate staff’s workload and compensation
• Maintain records of attendance, sick offs, leaves, and any other staff issue
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between coworkers
• Controlling food costs and working around it
• Look for ways to reduce spoilages or infrequently used items
• Direct all kitchen operations including food preparations, cooking, and clean up
Qualifications:
• Diploma in food production or related field
• Minimum 2 yrs. proven work experience in a busy kitchen
• Knowledge of various cooking procedures and methods
Skills & Competencies:
• Ability to follow all sanitation procedures
• Ability to work with a team
• Must have very good communication skills
• Flexibility for different shifts
• Ability to work under minimum supervision
• Ability to handle customer complaints
• Ability to do a stock take and understand the reorder levels of day-to-day activities
• Ability to conduct and maintain the food cost
• Must possess leadership skills
Deadline of this Job: 03 October 2022
JOB DETAILS: Housekeeping Supervisor
We are currently seeking a service superstar with a passion for motivating a Team to join our dedicated Housekeeping Team as a Housekeeping Supervisor.
What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:
• Drive the productivity, motivation and development of all Housekeeping Team Members
• Inspire, steer & supervise the housekeeping team on a day-to-day basis
• Thoroughly train the Housekeeping Team
• Ensure high cleanliness and productivity standards are met and kept in accordance to company guidelines
• Organise and allocate rooms for the rostered team members on shift
• Ensure appropriate chemical safety and Occupational Health & Safety standards and practices are maintained
• Monitor labour costs and productivity output according to occupancy levels while also monitoring the room cleanliness standards through daily inspections
Your experience and skills include:
• You pay exceptional attention to detail with previous Housekeeping leadership experience
• At least 2 years experience as Housekeeping Supervisor
• Excellent communication, interpersonal and time management skills with a friendly and outgoing personality
• A quick thinker, who can think on the spot to ensure the day runs as smoothly as possible
• Excellent grooming and presentation skills
• A person who is not only a leader but also a team player, that will be hands-on in order to see their team succeed