Hospitality Chef Cook Jobs at United States International University - USIU Africa And other companies

Job purpose
The purpose of this job is to calculate cost of food and beverage items and planning, controlling, and pricing aspects, produce reports in order to maintain a suitable inventory of food and beverage stock for the Club.

Duties and Responsibilities
• Carry out daily stock take in the respective areas e.g., bars in the Club and generate reconciliation reports.
• Ensure that consumed products are posted correctly.
• Process reports from the bar operations.
• Carry out weekly spot checks for expiry goods.
• Ensure monthly stock take is done and reports are updated.
• Ensure physical counts of all stock is correctly done.
• Generate variances report for further action/investigations.
• Prepare monthly stock take schedules and communicate to the concerned participants.
• Timely collection of chits from the outlets and filing of the same.
• Ensure timely preparation of F&B cost and revenue reports.
• Follow up on shortages and recoveries and liaise with F&B department for sign off.
• Monitor slow moving items and make recommendations to avoid losses.
• Analyze daily events sales and update the system.
• Ensure event forms are signed and accurate billing.

Academic qualifications and experience
• Degree in Finance, Accounting or Business Administration.
• CPA(K)
• 3 years+ experience in a busy hospitality establishment.
• Excellent skills in Microsoft excel and spreadsheets.
• Experience with Sun /Fidelio / Opera will be an added advantage.

Personal attributes
• Meticulous (attention to details)
• High level of ethics and integrity.
• Ability to multitask.
• Flexibility to work outside regular working hours.
• Good leadership, decision-making, numerical, analytical and communication skills.

ou are at the heart of the hotel! As a Room Steward, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a memorable experience for them. This is a casual position based on operational needs.

What you will be doing:
Reporting to the Housekeeping Supervisor, responsibilities and essential job functions include but are not limited to the following:
• Cleaning of all guest rooms as assigned.
• Take initiative to add a personalized experience for the guest
• Take ownership of guests' privacy and belongings while ensuring exceptional service.
• Improve the work performance and develop better service for your assignment
• Ready to take responsibility when assigned to perform any other duties as designated by Supervisor
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures

Your experience and skills include:
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Remaining calm and courteous at all times