Summary
Date Posted: Saturday, June 17 2023, Base Salary: Not Disclosed

JOB DETAILS:

Reporting to: Restaurant Manager

Supervision: None

PURPOSE:
Ensure timely, quality and professional service to all restaurant guests.

PRIMARY RESPONSIBILITIES:
• Welcoming guests/customers and taking their orders. To this end ensure that you are to be present at your work station at all times as required; customers should not be kept waiting for service unnecessarily. Proper handover should be done during periods absent from the work station e.g during meal breaks.
• Serving guests and ensuring proper portioning of all foods. Observe professionalism during service to include polite and pleasant address to the guests and proper presentationof foods/drinks served to the guests.
• Ensure cleanliness and orderliness of the service area at all times
• Anticipate guest/customer needs and ensure all items needed for service are available for speedy service.
• Maintain documentation as required.
• Be accountable for all stock items issued for sale

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure
Interested and qualified candidates should apply Clicking Here.

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