Summary
Date Posted: Wednesday, April 12, 2023 , Base Salary: Not Disclosed

JOB DETAILS:
For appointment to this grade, a candidate must have a Higher Diploma in any of the following disciplines: Food & Beverage, Catering & Accommodation, Tourism Management or equivalent and relevant qualifications from a recognized institution.

Duties and Responsibilities
Duties and responsibilities at this level will include:-
• undertaking training in areas of specialization in accordance with the syllabus;
• preparing teaching/learning materials and schemes of work;
• setting and marking examination/assignment;
• carrying out research work under the guidance and supervision of a senior trainer; and
• supervising trainees’ projects and practical work


Job Experience: No Requirements

Work Hours: 8

Level of Education: Bachelor Degree

Job application procedure

Interested and qualified persons are requested to submit their applications directly to the institutions where vacancies exist by filling ONE (1) PSC 2 (Revised 2016) application form and attaching copies of National ID card, academic and professional certificates, transcripts. So as to reach the respective Boards/Councils on or before 17th April 2023 (Latest 5. 00p.m East African Time).


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