Vacancy title:
Sous Chef
Jobs at:
Fairmont Hotels & ResortsDeadline of this Job:
17 March 2023
Summary
Date Posted: Saturday, March 04, 2023 , Base Salary: Not Disclosed
JOB DETAILS:
What is in it for you:
1. Employee benefit card offering discounted rates in Accor worldwide
2. Working with young and dynamic team
3. Learning programs through our Academies
4. Opportunity to develop your talent and grow within your property and across the world!
5. Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
1. Food preparation and cooking, plating, presentation
2. Kitchen maintenance and cleaning, following food safety requirements
3. Maintaining and ordering stocks and supplies
4. Assist Executive Chef to have smooth operation in the Kitchen
5. Menu planning as per business requirement
6. Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
1. Creative and passionate about food and customer service
2. Diploma in culinary arts.
3. At least 2 years’ experience in a similar role.
4. Able to work in a high-pressure environment
5. Excellent interpersonal and communication skills; a team player
Work Hours: 8
Experience in Months: 24
Level of Education: Postgraduate Degree
Job application procedure
Interested and qualified? Go to Fairmont Hotels & Resorts on careers.accor.com to apply
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