Summary
Date Posted: Thursday, May 09 2024, Base Salary: Not Disclosed

JOB DETAILS:
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

Job Description
As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.
• Contribute to developing menus and recipes.
• Assist in recruitment and training of the team in line with the standard operation procedures.
• Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profitability margins.
• Supervision of kitchen team to maintain efficient and effective operations of the department.
• Managing stock in order to minimize waste and maximize quality.
• Assisting in budgetary and expense control as required.
• Monitoring and training the team to follow all applicable laws, especially in regards to food safety and sanitation.
• Seek all opportunities to increase revenues through decreasing kitchen expenses and practicing standards for productivity without compromising Guest satisfaction.
• Support a safe working environment by ensuring that all colleagues are working safely and equipment deficiencies are reported immediately.
• Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel.

Qualifications
• Diploma in Culinary Arts or related studies
• Previous experience in a similar role in a 4/5* Hotel
• Knowledge on HACCP and other procedures in Food Production
• Creative and attentive to details


Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Associate Degree

Job application procedure

Method of Application
Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply



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