Vacancy title:
Sous Chef - Mövenpick Residences
Jobs at:
Fairmont Hotels & ResortsDeadline of this Job:
06 December 2022
Summary
Date Posted: Tuesday, November 22, 2022 , Base Salary: Not Disclosed
JOB DETAILS:
What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Working with young and dynamic team
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
• Food preparation and cooking, plating, presentation
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies
• Assist Executive Chef to have smooth operation in the Kitchen
• Menu planning as per business requirement
• Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
• Creative and passionate about food and customer service
• Diploma in culinary arts.
• At least 2 years’ experience in a similar role.
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
Work Hours: 8
Experience in Months: 24
Level of Education: Postgraduate Degree
Job application procedure
Interested and qualified? Go to Fairmont Hotels & Resorts on careers.accor.com to apply
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