Summary
Date Posted: Thursday, February 16, 2023 , Base Salary: Not Disclosed

JOB DETAILS:

Roles & Responsibilities:
• In charge of daily operations of the restaurant; food service and cleanliness
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• People management;
o Hiring and staff training
o Shift, Attendance, and Leave management
o Appraise staff performance and provide feedback to improve productivity
• Oversee the cashier and ensure all end-of-day reports
• Estimate future needs for goods, and take part in costing
• Ensure compliance with sanitation and safety regulations
• Market insights and advice on continuous improvement
• Ensuring compliance with all necessary legislative requirements necessary for operations: Health & Safety, City Council, and Fire regulations

Minimum Requirements
• Degree or Diploma in food service or related studies
• 4+ years of experience in management position in a similar establishment i.e casual dining.
• Highly skilled in interpersonal relations and positive demeanor.
• keen attention to detail with a natural flare for excellent customer service.
• Dynamic decision-maker in a fast-paced environment.

Work Hours: 8

Experience in Months: 48

Level of Education: Postgraduate Degree

Job application procedure
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