Summary
Date Posted: Wednesday, October 13, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Job Type: Full Time
Qualification: BA/BSc/HND
Experience: 6 years
Location: Nairobi
Job Field:” Hospitality / Hotel / Restaurant
Job Purpose;
To oversee the successful running of a restaurant by hiring qualified staff, monitoring customer satisfaction, and ensuring that all products and beverages are ordered in the correct quantities.

Tasks and Responsibilities
• Recruiting, training and supervising staff
• Keeping a meticulous record of income and expenses.
• Overseeing stock levels and ordering supplies
• Communicating with customers to receive feedback and manage complaints.
• Producing staff rotas and assigning duties.
• Taking reservations and pre-orders
• Preparing and presenting sales reports
• Keeping statistical and financial records
• Assessing and improving profitability by making improvements to the running of the business and developing the restaurant
• Setting targets for the staff members
• Handling administration and paperwork
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Agreeing and managing budgets
• Planning and updating menus
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Promoting and marketing the business

Skills and Qualifications
• BSc degree in Business Administration; Hospitality Management.
• At least 6 years proven work experience as a supervisor.
• Strong management skills and team management.
• Strong Business acumen.
• Good track record in meeting set targets.
• Experience in Marketing and events.

Work Hours: 8 72 Bachelor Degree

{module 312}

Job application procedure
Interested and qualified? Go to https://reedsafricaconsult.com/job/restaurant-manager/  to apply

All Jobs

QUICK ALERT SUBSCRIPTION

{module 316}