Summary
Date Posted: Thursday, October 10, 2019 , Base Salary: Not Disclosed

JOB DETAILS:

  The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high-quality
meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region. Kenya Meat Commission invites applications from self-motivated and qualified candidates for the following vacancies in its establishment. The particulars of the vacancies are as indicated hereunder.
JOB GROUP KMC 3
REF: KMC/HRA/QARM/02/10/2019.

Job Responsibilities: Not Specified

Job Skills: Not Specified

Job Qualifications:
• Degree in Food Science and Technology or its equivalent.
• A master’s degree in the relevant field will be an added advantage.
• 7 years’ experience in a Senior Management position in the food processing industry.
• Exposure in management systems related to food processing.
• Certificate in Senior Management Course lasting not less than four (4) weeks from a recognized institution as an added advantage.

Job Education Requirements: Not Specified

Job Experience Requirements: Not Specified

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Job application procedure
If you meet the specified minimum requirements for the position advertised above, please send your application, Curriculum Vitae, indicating current salary, copies of certificates, testimonials and contacts of at least three referees and daytime telephone contacts to reach the undersigned not later than Friday, 18th October 2019
The Managing Commissioner
Kenya Meat Commission,
P.O. Box 2-00204
Athi River
Or online via: hr@kenyameat.co.ke
Kenya Meat Commission is an equal opportunity employer. Minorities and people with disabilities are encouraged to apply. Canvassing will result in an automatic disqualification.

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