Summary
Date Posted: Friday, July 09, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
This role is responsible for coordinating daily operational activities between planning, raw milk processing, packing, quality and stores. This role plays a key role in ensuring all process steps meet the quality expectations as per the regulatory and Bio in house requirements:
• Monitoring and controlling the production processes from raw ingredients intake through to packaging of finished products
• Monitoring all quality CCPs and keep regular records of the same as scheduled. (For example, milk storage temperatures, homogenization pressures, clarification temperatures, pasteurization temperatures, sterilization temperatures, packing temperatures etc.)
• Ensure all the process steps meets the quality expectations/ rigorous standards of quality and hygiene as specified in the regulatory and Bio in house requirements.
• In liaison with food safety coordinator, carry out technical trainings, quality trainings and evaluation for production staffs.
• Reporting any identified critical compliance risks and recommendations to the Quality manager
• Support Continuous Improvement efforts within Production, Quality and Operations department.
• In liaison with the food safety team leader/ coordinator; revise and update the quality assurance documents and procedures/ work instructions that are within the production.
• Ensure there is reduced customer complaints, reduced line wastages, reduced NCPs by monitoring and validating the QMS/ FSMS to ensure there is continuous improvement
• Conduct Root Cause Analysis; ensure CAPA closures are actioned, monitored, closed effectively and on time
• Ensuring compliance of all the processes (Dairy and nondairy) in accordance to quality programs (GMP/OSHA, HACCP/ FSMS), Bio inhouse policies and industry regulatory requirements

Skills and Attributes
• Strong governance, risk and control skills
• Excellent knowledge of HACCP and FSMS principles
• Excellent skills in conducting root cause analysis and CAPA closures
• Strong in scientific reporting
• Highly skilled in use of MS office applications.
• Good leadership skills with ability to work as part of a team
• Passion for quality and maintaining consistent standards of excellence

Education and Experience Level
• Bachelors degree in Dairy/foodtechnology, Food Science & Technology or other related field
• At least 3 years experience in Dairy/Foodprocessing
• Experience working in a processing role in the FMCG industry

Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

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Job application procedure
Interested and qualified, go to Bio Food Products on www.linkedin.com to apply

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