Pastry Sous Chef job at Accor
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167 Days Ago
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Vacancy title:
Pastry Sous Chef

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ]

Jobs at:

Accor

Deadline of this Job:
Wednesday, July 24 2024 

Duty Station:
Within Kenya , Nairobi, East Africa

Summary
Date Posted: Wednesday, July 10 2024, Base Salary: Not Disclosed

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JOB DETAILS:
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

Job Description
• As the second-in-command in the pastry kitchen, the Pastry Sous Chef is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the highest standards of taste, presentation, and quality. This role involves collaborating closely with the Pastry Chef to design and execute menus, manage a team of skilled pastry chefs, and maintain stringent kitchen hygiene and safety protocols. The Pastry Sous Chef is integral to delivering a world-class dining experience and contributes significantly to the hotel's reputation for culinary excellence within the global hospitality industry.

Qualifications
• Diploma in Culinary Arts or related field
• A proven track record of 5 years in hands-on pastry kitchen experience, including in leadership roles, showcasing technical proficiency in various pastry techniques.
• Exhibit strong menu development expertise aligned with high-end culinary standards

Work Hours: 8


Experience in Months: 60

Level of Education:
Associate Degree

Job application procedure

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply



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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: Wednesday, July 24 2024
Duty Station: Nairobi
Posted: 10-07-2024
No of Jobs: 1
Start Publishing: 10-07-2024
Stop Publishing (Put date of 2030): 10-07-2067
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