Summary
Date Posted: Wednesday, November 30, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Operations Lead responsibilities are:.
• Monitor company's operations and analyze their metrics, such as: cost effectiveness, time, correctness and so on
• Assist in manpower planning and managing of processing personnel
• Update on the processing schedules, timesheets and status of processing activity
• Upkeep of the processing area to ensure cleanliness and safety at all times
• Schedule routine inspection and maintenance of processing equipment to prevent equipment breakdowns and malfunctioning
• assure ongoing compliance with quality through standard operating procedures and industry regulatory requirements
• specify quality requirements of fresh products with suppliers through scorecard rating.
• Investigating and setting standards for quality, health and safety
• Encouraging change and improvement in performance and quality
• Create reports documenting quality errors and issues and CAP
• Ensure safety measures and procedures are followed to reduce unexpected incidents and hazards
• Train new and existing staff on occupational, health and safety measure
• Review and optimize existing operational systems, processes and best practices

Operations Manager requirements are:
• Minimum Diploma in Food Science or Quality Assurance or equivalent
• At least 2 years of relevant experiences, preferably in the fish processing industry
• Food industry knowledge is a huge plus
• Knowledge of the native language /local dialect used in Turkana
• Dedicated to excellence and detail-oriented execution
• Must reside in the Western Region


Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 24

Job application procedure

Use the link(s) below to apply on company website.
Operations Lead - Western Region

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