ABOUT THE ROLE:

Key responsibilities for the role include:

• Maintaining daily hygiene and cleanliness of the kitchen and prep kitchen.
• Championing food safety in the department.
• Assisting with food preparations.
• Serving meals to students and teammates.
• Collecting feedback from customers.
• Attending team meetings and training.
• Any other duty as assigned by the sous chef.
• Ensuring sink is always clean with clean dish rack

Skills And Qualifications Required

• Form 4 certificate
• Certificate in Catering & Accommodation or Housekeeping
• You are a strong team player with excellent interpersonal skills.
• You are able to work well and meet strict deadlines with minimum supervision.
• You have excellent communication skills, both oral and written.
• Work experience is preferred but not a must.

ABOUT THE ROLE:

Key responsibilities for the role include:

• Keeping working area clean throughout the day
• Ensuring that the prescribed uniform is worn and is neat and clean
• Ensure clear documentation on key Stored areas are implemented
• Planning for procurement of stock and non stock items
• Receipt of products, Documentation and storage
• Keep clear and auditable stores and stocks control management system
• Vendors accounts reconciliation and payments proceeds
• Manage and process day to day schools catering information requests
• Coordinate school campus stores and best practices
• Follow through events and functions information
• From time to time follow through with customers feedback for completeness of actions or trigger to continuous improvement
• Provide advice to the team based on Costs vs Consumption trends data
• Performing any other duties delegated the Catering Services manager

ABOUT YOU:

Skills And Qualifications Required

• Certificate in Store Management
• Computer Skills(Excel)
• You are a strong team player with excellent interpersonal skills.
• You are able to work well and meet strict deadlines with minimum supervision.
• You have excellent communication skills, both oral and written.
• Work experience is preferred but not a must.