Key responsibilities:

• Observe animals for signs of illness, injury, or unusual behavior & notifying veterinarians or managers as warranted
• Monitor animal care, maintenance, or breeding; or packing and transfer activities to ensure work is done correctly.
• Train workers in animal care procedures, maintenance duties, and safety precautions
• Treat animal illnesses or injuries, following experience or instructions of veterinarians
• Assign tasks such as feeding and treatment of animals, and cleaning and maintenance of animal quarters
• Confer with managers to determine production requirements, conditions of equipment and supplies, and work schedules
• Study feed, weight, health, genetic, or milk production records in order to determine feed formulas and rations and breeding schedules.
• Transport or arrange for transport of animals, equipment, food, animal feed, and other supplies to and from worksites
•  Inseminate livestock artificially to produce desired offspring
• Monitor eggs and adjust incubator thermometers and gauges to facilitate hatching progress and to maintain specified conditions

Qualifications:

• A Diploma in any of the following fields: Animals Husbandry, Dairy Science and Technology, Food Science and Technology, Agriculture and Home Economics, Apiculture, Animal Health and production, and Range Management from a recognized Institution.

Responsibilities

• Undertaking training in areas of specialization in accordance with the syllabus,
• Preparing teaching/learning materials and schemes of work,
• Setting and marking examination/assignment,
• Carrying out research work under the guidance and supervision of a senior trainer
• Supervising trainers’ projects and practical work.

Qualifications

• Diploma in Food & Beverage Industry, Food & Beverage Service Personnel, Food & Beverage Service Equipment, Menu Knowledge, Types of Food & Beverage Service or equivalent qualifications from a recognized institution.
• Proficiency in computer application skills

Qualifications

• Certificate  in any of the following specializations; Beauty/Therapy/Cosmetology/Massage, Hair Dressing, Nail Technology or equivalent qualifications from a recognized institution.
• Proficiency in computer application skills

Responsibilities

• Undertaking training in areas of specialization in accordance with the syllabus;
• Preparing teaching/learning materials and schemes of work;
• Setting and marking examination/assignment;
• Carrying out research work under the guidance and supervision of a senior trainer; and
• Supervising trainers’ projects and practical work