Indian Specialty Chef (CDP) job at Fairmont Hotels & Resorts
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Vacancy title:
Indian Specialty Chef (CDP)

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ]

Jobs at:

Fairmont Hotels & Resorts

Deadline of this Job:
27 May 2022  

Duty Station:
Within Kenya , Nairobi , East Africa

Summary
Date Posted: Saturday, May 21, 2022 , Base Salary: Not Disclosed

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JOB DETAILS:
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions of an Indian Specialty chef include but are not limited to the following:
• Career development opportunities with national and international promotion opportunities.
• Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine.
• Assist in other sections of the kitchen.
• Knowledge of Tandoor is an added advantage
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Your experience and skills include:
• You are a proactive, energetic individual with strong management and technical capabilities. With an avid interest in the latest trend and developments, you are not afraid to challenge the status quo.
• The kitchen takes care of Punjabi, Awadhi and Mughlai food preparations (Curry and Tandoor) – vegetarian and non vegetarian
• We give you the opportunity to reach your goals and be at your personal best.

While we hire for talent and train the skills, it helps if you have:
• Previous experience in the Culinary field required
• Journeyman’s papers or international equivalent an asset
• Diploma Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team

Job Experience: No Requirements

Work Hours: 8


Level of Education:
Associate Degree

Job application procedure
Click here to apply.
https://careers.accor.com/global/en/job/22015821/Indian-Specialty-Chef-CDP


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QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: 27 May 2022
Duty Station: Kenya
Posted: 21-05-2022
No of Jobs: 1
Start Publishing: 21-05-2022
Stop Publishing (Put date of 2030): 21-05-2065
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