Summary
Date Posted: Saturday, January 07, 2023 , Base Salary: Not Disclosed

JOB DETAILS:

Applications are invited from qualified candidates for the above position based in Nairobi Kenya. The position holder will report to the Head Chef, Food Services Department.

Responsibilities:
• Responsible for day-to-day kitchen operation (Indian Section)
• Prepare, cook, and serve a variety of items in accordance with menus
• Ensure food should be presented, preparation and service must up to par in the kitchen
• Assisting in inventories, stock ordering management
• Ensure kitchen safety and food hygiene are followed in accordance with HACCAP standard
• Ensure proper handling and storage of all food items
• Hands-on-experience in Indian cuisine is preferred
• Ensuring that food is cooked as per the recipes for consistency to uphold the quality standards of the department
• Serve food on time to meet the quality objective of the department
• Ensure that the working area is constantly clean by applying clean as you go principles
• Perform other tasks assigned by the department supervisor or manager.

Requirements:
• Certificate in food production from a reputable institution
• 2 years work experience in a busy catering establishment
• Management of food safety based on Hazard Analysis and Critical Control points (HACCP)
• Knowledge of receipts in food production
• Be a self-starter
• Be a team player
• Have a good communicator
• Excellent leadership, interpersonal skills
Closing Date: 22/01/2023


Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure

Interested and qualified? Click Here To Apply


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