Summary
Date Posted: Thursday, September 08, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Hostess
Key Roles and Responsibilities
• Welcome guests to the restaurant
• Provide accurate wait times and monitor waiting lists
• Manage reservations
• Escort customers to assigned dining or bar areas
• Provide guests with menus
• Coordinate with wait staff about available seating options
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children & elderly)
• Answer incoming calls and address customers’ queries
• Assist wait staff as needed

Required Qualifications
• Certificate/Diploma in Food & beverage/Hospitality/Customer Service or Related field.
• Experience in food and beverage preparation or customer service preferred.
• Hospitality experience of at least 1 year in a busy environment.
Competencies & Interpersonal Skills
• Excellent customer service skills
• Good communication and listening skills.
• Good interpersonal skills
• Ability to work well and remain calm under pressure.
• Interest in food and drinks.
• High standards of personal hygiene and personal grooming.
• Ability to multitask.

Job Experience: No Requirements

Work Hours: 8

Level of Education: Associate Degree

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