Summary
Date Posted: Wednesday, July 20, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Location : NARO MORU RIVER LODGE (along Nyeri –Nanyuki Highway)
Reports to : GENERAL MANAGER
Oversees : Wait Staff, Bartenders and casuals.

Job Summary
Naro Moru River Lodge in Nyeri County is looking to recruit a mature and competent F&B Manager to oversee the smooth operations of our Lenana & Batian Bar, Kirinyaga & Nelion restaurant.
Visit our website for more information: https://www.naromoruriverlodge.com

Responsibilities include
• Manage and organize the restaurant staff as per desired job expectations.
• Develop, and implement F&B policies and procedures
• Conduct routine staff briefings in respect of operational issues.
• Prepare departmental budgets and derive sales targets for the staffs.
• Monitor and verify accuracy of orders, bills and payments via POS system.
• Compile, review and circulate timely operational reports to the respective persons.
• ·Assist customers in all inquiries in connection with hotel services/facilities.
• Offer professional guidance and resolution for guest complaints and staff conflicts.
• Develop and implement strategies to improve uptake of F&B products by clients.
• Proactively seeks out business for events, banquets and function hosting for the Hotel.
• Provide HR administrative support in respect to duty allocation, shift planning, leave/off planning
• Maintain sanitary conditions of the bars and restaurants.
• Ensure staff compliance to statutory regulations especially to health certifications
• Requisition and receive operational supplies whilst maintaining an accurate inventory.
• Promptly report all maintenance problems to the Repairs department and ensure follow up.
• Closely monitor food orders, portion sizes, garnishing and presentation.
• Able to delegate tasks where needed.
• Perform any other responsibilities as assigned.

Qualifications
• Preferred tertiary training in Hotel/F&B operations with professional certification to match.
• A minimum 3 years Managerial / leadership posting in a busy hospitality establishment.
• Good Communication with excellent presentation & customer service skills.
• Computer literacy and working knowledge of POS systems.
• Must be a team player.
• A self-starter, go getter, fast thinker and able to multi task.
• Good composure and temperament able to work in a fast paced environment.
• Must have a valid Food Handler certificate.

Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 36

Job application procedure
Only applicants who meet the above criteria should email a Cover letter (inclusive of a salary expectation statement) & an updated CV (With 3 professional referee.) both in pdf. format. to: info@naromoruriverlodge.com  latest by 5:00 pm, Wednesday 27th July 2022. Please indicate the job post on the email subject line.
Only shortlisted candidates will be contacted for interviews. Canvassing will lead to immediate disqualification.

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