Food & Beverage Manager FS job at Radisson Hotel Group
Website :
771 Days Ago
Linkedid Twitter Share on facebook

Vacancy title:
Food & Beverage Manager FS

[ Type: FULL TIME , Industry: Hospitality, and Tourism , Category: Restaurant & Hospitality ]

Jobs at:

Radisson Hotel Group

Deadline of this Job:
07 October 2022  

Duty Station:
Within Kenya , Nairobi , East Africa

Summary
Date Posted: Friday, September 23, 2022 , Base Salary: Not Disclosed

Similar Jobs in Kenya
Learn more about Radisson Hotel Group
Radisson Hotel Group jobs in Kenya

JOB DETAILS:
Food & Beverage Manager FS

Tasks, Duties And Responsibilities
ASSESS, EVALUATE AND ENSURE F&D/C&B GOALS ARE MET
• Conducts daily inspections of the food & drinks areas with outlet managers and M&E Operations Manager to ensure the property and FF&E are kept in the best condition, and recommends preventive maintenance to the Director of F&D where needed.
• Participates in development of recognition programmes for staff, advertising and promotional programs and campaigns to increase market awareness and penetration.
• Randomly inspects all F&D/C&B areas on a daily basis to ensure facilities and equipment are clean, well maintained and replaced if necessary.
• Checks the food & drinks outlets’ reservation lists, hotel arrival list, conference guest list, and VIP list to ensure that own staff is aware of VIP guests.
• Is proficient in all food & drinks procedures to be a resource when needed.
• Challenges employees within department to achieve optimum food cost percentage, drinks cost percentage and service per employee.
• Controls and analyses departmental costs on an ongoing basis; takes action to control negative deviation.
• Monitors food & drinks sales regarding discounts.
• Audits food & beverage services and quality (QPR) on a regular basis and develops and implements strategies to improve results.

MANAGE FOOD & DRINKS DEPARTMENT TO ACHIEVE F&D/C&B GOALS
• Ensure smooth, efficient and professional running of restaurants, room service, bars, lounges, meetings and events.
• Utilises leadership skills and motivation to maximise employee productivity and satisfaction.
• Monitors hotel’s overall service and team work performance as per established SOPs, and makes recommendations for improvement.
• Selects and develops strategies to improve guest service, food production techniques and efficiency. Ensure F&D employees are knowledgeable of both food and beverage products and special promotional menus.
• Ensure labour cost is in-line with forecasted revenues and budget.
• Ensure high level of customer care at all times – to be measured by NPS and GSI.
• Maintains POS system, inventory control and ensure staff is fully trained to operate efficiently.
• Do spot checks of POS system, cash bars in M&E and of the bars in general.
• Double check schedules to ensure proper manning during busy periods.


Work Hours: 8


Experience in Months: 84

Level of Education:
Bachelor Degree

Job application procedure

Interested and qualified? Go to Radisson Hotel Group on harri.com to apply


All Jobs

QUICK ALERT SUBSCRIPTION

Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Kenya
Job Type: Full-time
Deadline of this Job: 07 October 2022
Duty Station: Nairobi
Posted: 23-09-2022
No of Jobs: 1
Start Publishing: 23-09-2022
Stop Publishing (Put date of 2030): 23-09-2066
Apply Now
Notification Board

Join a Focused Community on job search to uncover both advertised and non-advertised jobs that you may not be aware of. A jobs WhatsApp Group Community can ensure that you know the opportunities happening around you and a jobs Facebook Group Community provides an opportunity to discuss with employers who need to fill urgent position. Click the links to join. You can view previously sent Email Alerts here incase you missed them and Subscribe so that you never miss out.

Caution: Never Pay Money in a Recruitment Process.

Some smart scams can trick you into paying for Psychometric Tests.