Summary
Date Posted: Friday, October 29, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Cooks

Required skills and competencies
• At least a certificate in a hotel management course from a recognised hospitality institution.
• Working knowledge of cash register and any ordering information system (applies to wait staff and Bread Station Attendants)
• Customer-oriented
• Basic knowledge on food production and service
• Willing and eager to learn
• Good communication skills
• Friendly, outgoing, well composed, cheerful and enthusiastic

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

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Job application procedure
If you meet the above qualifications, send your application letter and detailed CV to hr@artcaffe.co.ke  by 07th November 2021 5pm. indicate the position you are applying for and area of residence as the subject line

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