Summary
Date Posted: Tuesday, May 31, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties and responsibilities: -
• Food preparation and production;
• Setting up and directing placement of food;
• Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;
• Maintaining correct stock levels;
• Detecting and reporting defective equipment;
• Ensuring proper stock rotation;
• Ordering of food stuffs and
• Any other duty that may be assigned by the immediate supervisor.

Requirements for appointment: -
For appointment to this grade, a person must be in possession of:-
• At least Kenya Certificate of Secondary Education (KCSE) mean grade D or its equivalent;
• Craft certificate in food and beverage production, sales and service or its equivalent qualification from a recognized institution;
OR
• Attended a formal course lasting not less than two months in food production organized by the Kenya Utalii College or other recognized institution.

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Job application procedure
Qualified and interested candidates should download and duly fill a job application form provided on our website: www.tanariver.go.ke/vacancies attach and submit their applications with updated CV, a copy of National Identity Card, copies of academic and professional certificates, names and contacts of three (3) referees, and other relevant testimonials to:
The Board Secretary/CEO
County Public Service Board of Tana River
P.O. Box 181 – 70101
HOLA

All applications clearly specifying the position applied for on the top left side of the envelope should be received on or before 10th June, 2022.
All applicants MUST comply with the requirements of Chapter Six (6) of the Constitution.
Kindly note that only shortlisted and successful candidates will be contacted.
Any canvassing will lead to automatic disqualification.

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