Summary
Date Posted: Thursday, October 21, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Cook, Utawala Branch

Job Description
1. To ensure that the food prepared in the kitchen are hygienic and as per instructions given and expected standard.

Duties and Responsibilities
1. Prepare food and beverages as directed by departmental in charge and or Nutritionist .
2. Ensure cleanliness in food processing areas after meal service according to required sanitation guidelines and cleaning schedule.
3. Responsible for patient’s meal deliveries depending on the health requirements and rations as per the menu.
4. Prepare any special orders required by patients through nutritionist .
5. Ensuring proper receiving, storage, preparation and service of the food are followed for high health standards .
6. Ensure food required is the one prepared.
7. Any other responsibilities assigned by the in charge.

Education + Experience
1. Diploma/Certificate in Food and Beverage Production.
2. Good logistics skills.
3. Effective communication skills.
4. At least two (2) years’ work experience in a similar position.

Work Hours: 8

Experience in Months: 24

Level of Education: Associate Degree

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Job application procedure
E-mail : hr@komarockmodernhealthcare.org .
Salary : Shall be Discussed during Interview
Application deadline : 22nd October 2021 at 4:00PM.
APPLICATION PROCESS
All applications should be addressed to:
The Human Resource Manager,
Komarock Modern Healthcare,
P.O. Box 23728-00100,
Nairobi.
POLITE NOTICE
Only shortlisted candidates will be contacted. The Public is advised that KOMAROCK MODERN Healthcare DOES NOT charge any fee whatsoever for application, processing, interviewing or securing employment.
• Qualified and Interested candidates should send their Application Letter, Updated CV, Testimonials and copies of academic and professional qualifications as one (1) PDF document, to hr@komarockmodernhealthcare.org  on or before, Thursday 22nd October 2021 at 4:00PM.

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