Summary
Date Posted: Tuesday, June 28, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Cook

Key Responsibilities:
• Assist in the preparation and cooking of food and beverage;
• Assembles food supplies and equipment for daily food preparation
• Setting up dishes and replaces as necessary
• Assist in care and maintenance of work service area, supplies and equipment

Vacancy Requirements:
• 1-year Certificate in Food and Beverage production and Service from a recognized institution.
• Food Handlers Medical Certificate;
• Proficiency in computer application; and
• Planning skills
• Communication and reporting skills
• Team player
• Interpersonal skills

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Job application procedure
Use the link(s) below to apply on company website.
• Cook 

All Jobs

QUICK ALERT SUBSCRIPTION