Summary
Date Posted: Tuesday, January 10, 2023 , Base Salary: Not Disclosed

JOB DETAILS:

Key Duties and Responsibilities
• To prepare all types of foods as required by the customers.
• To ensure cleanliness in the cooking area and cleaning of utensils in the kitchen.
• Perform any other duties assigned by the immediate supervisor.
• Any other duties assigned by the immediate supervisor.

Qualifications
For appointment to this post, a candidate must;
• KCSE Certificate or its equivalent
• Certificate in Food and Beverages Production
• Exemplary work performance with Three (3) years’ experience as cook II


Work Hours: 8

Experience in Months: 36

Level of Education: High School

Job application procedure

Important information to all Applicants
Candidates will be required to satisfy the requirement of chapter 6 of the constitution of Kenya 2010 and must attach the following once they are shortlisted for interview.
Certificate of good conduct from the Directorate of Criminal Investigation.
Tax compliance certificate from KRA
Clearance certificate from Higher Education Loans Board
Clearance certificate from CRB
Self-declaration clearance certificate from Ethics and Anti-Corruption Commission
A soft copy of the application letter and the C.V. to be emailed to: radmin@laikipia.ac.ke 
Interested applicants should forward one (1) copy of application package, including updated curriculum vitae, giving details of the applicant's age, academic and professional qualifications, working experience, present post and salary, telephone contact, email address, names and addresses of three referees plus copies of certificates and testimonials. The reference number of the position applied should be clearly indicated on both application letter and the envelope.

Applications should be addressed to:-
The Deputy Vice-Chancellor (AF&P)
Laikipia University,
P.O. Box 1100-20300
NYAHURURU – KENYA

Please note that only shortlisted candidates will be contacted. Closing Date: Friday February 3rd, 2023.


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