Vacancy title:
Chef
Jobs at:
Limited Liability CompanyDeadline of this Job:
19 November 2021
Summary
Date Posted: Thursday, October 28, 2021 , Base Salary: Not Disclosed
JOB DETAILS:
Chef
Job Summary
We are looking for a passionate and skilled chef who will cook outstanding meals consistently.
• Minimum Qualification: Food Production training
• Experience Level: Entry level
• Experience Length: 3 years
Job Description
Responsibilities:
• Cook various dishes as per recipe, portion control and presentation specifications
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils and equipments
• Check food while cooking to stir or turn
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
• Make adjustments to food items to accommodate guests with allergies or specific diet concerns
• Any other duty as may be assigned from time to time by management
• Maintain a clean and tidy workplace
• Adhere to the rules and policies of the company.
• Show exceptional knowledge of other departments/areas.
• Maintain consistency with each and every dish/meal.
Requirements:
• At least 3 years’ experience as a chef
• Training in Food Production from a reputable institution an added advantage
• Should always be perfectly groomed at all times and practice personal hygiene especially while handling food
• Should have proper knowledge of food preparation and service of all foods as set out in the menu
• Ability to follow all sanitation procedures
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to remain calm and composed under pressure.
• Should be time conscious and always execute his duties accurately and on time, with minimal supervision
• Should have valid Food Handler’s Certificate.
Work Hours: 8
Experience in Months: 36
Level of Education: Bachelor Degree
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Job application procedure
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