Summary
Date Posted: Tuesday, March 29, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Role:
Cooking and preparation of food
Key Responsibility Areas
• Preparation of food items
• Maintaining cleanliness and hygiene in the kitchen
• Maintaining proper use of tools and equipment
• Participate in stock take / rotation and partial stock management

Knowledge, Skills and Abilities
Required:
• O- Level education
• 3 years’ experience in a professional kitchen
• Ability to lift heavy weights – up to 20kgs
• Capacity to stand for extended periods of time

Skills:
• Have very good culinary skills
• Have sufficient product knowledge; Indian and tandoor cooking experience a plus

Abilities:
• Flexible and adaptable
• Work under pressure
• Commitment to quality production and general excellence
• Should be a team player
• Should have passion and be self-driven
• Should be able to handle customer criticism and with positive attitude

Desirable:
• Be computer literate
• Have a certificate in food and beverage production
• Have a certificate in food safety training

Work Hours: 8

Experience in Months: 36

Level of Education: Professional Certificate

Job application procedure
Use the link below to apply.
https://www.linkedin.com/jobs/view/2988957155

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