Summary
Date Posted: Thursday, May 05, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Chef De Partie

What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
• Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
• Manage your own section ensuring a smooth service delivery as well as assisting with other sections as required
• You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs
• Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
• Lead, train and mentor junior kitchen staff
• Maintain a safe clean and organised work environment with emphasis on high food safety standards

Your experience and skills include:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Job application procedure
Interested and qualified? Go to Fairmont Hotels & Resorts on careers.accor.com to apply

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