Summary
Date Posted: 24th April 2019 , Base Salary: Not Disclosed , Currency: KES , Value: 27000 , Minimum: 18000 , Maximum: 81000 , Period: MONTH

JOB DETAILS:
• Plan and direct food preparation and culinary activities
• Prepare and cook foods of all types
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food costs
• Supervise kitchen staff’s activities
• Rectify arising problems or complaints
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Determine how food should be presented and create decorative food displays
• Determine production schedules and staff requirements necessary to ensure timely delivery of services
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Demonstrate new cooking techniques and equipment to staff
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Check the quality of raw and cooked food products to ensure that standards are met.
• Exploring opportunities to add value to job accomplishments
• Perform Other duties as and when assigned by the hotel management.

Job Responsibilities: Not Specified

Job Skills: Not Specified

Qualifications
• A Diploma/Certificate in Food and Beverage production
• Minimum 4 years working experience in a similar position
• Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.
• Demonstrate real passion for menu planning and leadership
• Good knowledge HACCP and other procedures in Food Production..

Job Education Requirements: Not Specified

Job Experience Requirements: Not Specified

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Job application procedure
Click Here To Apply https://lavingtonhotel.applytojob.com/apply/rKVeSzaByS/Chef-De-Partie 

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