Summary
Date Posted: Wednesday, December 08, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
MINIMUM QUALIFICATIONS
For appointment to this grade, a candidate must have:
• Diploma in any of the following disciplines; Institutional Management, Catering and Accommodation Management, Hospitality Management Food and Beverage, Technology in Hotel and Restaurant Management or its equivalent from a recognized Institution.
• At least two-year relevant work experience.
• Registration/certification with a relevant professional body.
• Proficiency in computer applications.
• Fulfill the requirement of Chapter six of the Constitution of Kenya 2010.

Key skills and competencies.
• Planning and supervisory skills.
• Communication and reporting skills
• Interpersonal skills.
• Team player.

DUTIES AND RESPONSIBILITIES
• Supervision of preparation of meals and serving to trainees and guests.
• Liaising with other sections on catering needs, materials and stores.
• Responsible for shift operations of kitchen staff.
• Carrying out regular /routine checks to determine the functionality of the kitchen equipment.
• Requisitioning for kitchen supplies.
• Responsible for adhering to public Health and regulations on food handling.
• Keeping records of the kitchen equipment, materials, supplies and preparing periodical reports.
• Maintain cleanliness in all kitchen areas at all time.
• Any other duties as may be assigned by the supervisor from time to time.

Work Hours: 8

Experience in Months: 24

Level of Education: Associate Degree

Job application procedure
Interested and qualified individuals should send their application letters with detailed CVs, with three professional referees’ preferably current or former supervisors, copies of academic and professional certificates and other testimonials together with a copy of the National Identity card so as reach the undersigned not later than 21st DECEMBER, 2021

The Chief Principal/Secretary, BOG
Matili Technical Training Institute
P.O. Box 76 – 50204
KIMILILI

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