Summary
Date Posted: Wednesday, December 21, 2022 , Base Salary: Not Disclosed

JOB DETAILS:

Key Requirements
• Manage day-to-day operations of the café.
• Bring in more customers and drive business growth in regard to speed and quality of service and drinks at the café.
• Ensure accurate record keeping for the business including sales, inventory and accounting management.
• Smoothly integrating and updating new equipment, offerings and processes
• Lead weekly team meetings
• Work closely alongside our barista team and identify areas to upskill them with training both as on-the-job learning and focused training sessions.
• Develop and present monthly reports to the owner on the cafe’s operations and metrics
• Launch the Cafes Events by holding 1+ internal event (at the cafe) per month, and build out the offering and market to host external events (at a customer’s location of choice)

Qualifications
• Relevant Degree or diploma.
• Minimum of 4 years experience in the hospitality industry.
• Must have 1 year experience as a Barista.
• Must have 1 year experience in supervisory or managerial role.
• Experience as a bartender and/or mixologist is an added advantage.
• Demonstrated ability to build rapport and relationships with people, and to deliver excellent customer service.
• Demonstrated interest, passion, knowledge and skills for coffee and coffee beverage-making.
• Demonstrated ability to solve problems and learn quickly.
• Strong professional drive and desire to grow in your career.
• Good planning, organization and leadership skills.


Work Hours: 8

Experience in Months: 48

Level of Education: Postgraduate Degree

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