Summary
Date Posted: Thursday, March 17, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Overview
What is in it for you?
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing?
• Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
• Ensure the kitchen is always kept clean and hygienic.
• Ensure all stocks are kept under optimum conditions.
• Ensure all mise-en-place is always freshly prepared and on time.
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up to date.
• Ensure any anticipated issues are communicated promptly to the Head Chef.
• Ensure all staff under your control are treated fairly and with courtesy.
• Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Collect feedback from the guest during the breakfast session and report to Head chef on any complaints or issues.
• Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality.
• Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.
• Assist with producing menus and new dishes.
• Liaise with sous chefs regarding daily raw materials for breakfast
• Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.

Your experience and skills include
• Diploma in food and beverage.
• A minimum of 4 years’ experience.
• Must possess outstanding guest services skills, professional presentation and sophisticated communication skills
• Must be guest-oriented, have a vibrant personality, and radiate enthusiasm to assist people
• Proficient in the English language (verbal & written), second language is an asset
• Must be able to handle a multitude of tasks in an intense, ever-changing environment
• Must be flexible in terms of working hours.
• Must be computer literate


Work Hours: 8

Experience in Months: 48

Level of Education: Associate Degree

Job application procedure
Use the link(s) below to apply on company website.
• Breakfast Chef

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