Summary
Date Posted: Sunday, November 27, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Roles & Responsibilities
• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing and preparing cocktail recipes.
• Ensure compliance with safety and sanitation policies in all areas

Required Qualifications
• Diploma or Degree in Hospitality /accommodation or hotel management.
• Hospitality experience of at least 2 years in a busy environment.
• Previous experience as a Bartender

Competencies & Interpersonal Skills
• MUST have experience in preparing various cocktails
• Excellent customer service skills
• Good communication and listening skills.
• Good interpersonal skills
• Ability to work well and remain calm under pressure.
• High standards of personal hygiene and personal grooming.
• Ability to multitask.
• Ability to understand complex situations and provide relevant and timely resolutions.
• Availability to work nights, weekends, and holidays.

Work Hours: 8

Experience in Months: 24

Level of Education: Postgraduate Degree

Job application procedure
• In case you experiencing difficulties apply through the option above, please
• Email your cv to vacancies@gaprecruitment.co.ke 
• Application Deadline: 30th November 2022.

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