Summary
Date Posted: Wednesday, June 15, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Duties & Responsibilities
• Manage all activities in the kitchen including; food preparation, production, and presentation to meet restaurant standards and
• Ensure efficient, cost-effective operation and profitability of food production
• Set up workstations with all needed ingredients and cooking equipment
• Ensure great presentation by dressing dishes before they are served
• Ensure there is consistency in all dishes produced by following the recipe
• Keep a sanitized, clean, hygienic and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
• Train team members including the service team on our dishes
• Maintain good quality of production by following the recipe
• Ensure that food product, presentation, and plating are of the highest quality and are prepared to serve in a timely manner
• Ensure compliance with the health and safety standards in the kitchen department.
• Any other assigned duties.

Job Requirements
• Diploma in food production.
• A Bachelor of Science degree in culinary Science will be an added advantage
• 2+years of experience as a chef
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills

Work Hours: 8

Experience in Months: 24

Level of Education: Postgraduate Degree

Job application procedure
Qualified and interested candidates should send their detail CV’s and a cover letter to jobs@aurumconsultants.co.ke  not later than 21st June 2022.


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